Vegan Somme
Carrot Lox.
Slow-cured, cold-smoked carrots, sliced and packed like fine smoked salmon. Plant-based, crafted by Chef Andrea Drummer.
Official launch November 1, 2026
01 // The Story
Le Cordon Bleu technique, applied to plants.
Chef Andrea Drummer brings classical French training to plant-based cuisine. The carrot is salt-cured, cold-smoked, and ribbon-sliced with the same precision a smoker gives salmon. Every step of the cure, the smoke, and the slice is deliberate.
"We treat the carrot with the same respect a smoker gives salmon. The cure, the smoke, the slice. Every step matters."
02 // The Shop
Choose your Carrot Lox.
Carrot Lox 12 oz
Slow-cured, cold-smoked heirloom carrots, ribbon-sliced and packed in our signature brine. A generous personal portion.
Carrot Lox 24 oz
Our most popular size. Slow-cured, cold-smoked heirloom carrots, ribbon-sliced. Perfect for a weekend brunch or a week of gatherings.
Carrot Lox 32 oz
Our largest jar. Slow-cured, cold-smoked heirloom carrots, ribbon-sliced. Built for hosting, gifting, and the serious lox lover.
Brunch Gift Pack
Carrot Lox with bagels (Classic or Gluten-Free), plant-based cream cheese, and capers. Everything for a plant-based brunch, boxed to gift.
03 // How to Order
Six steps to your door.
01
Choose your size or the Brunch Gift Pack and set the quantity.
02
Tap "Add to Cart." Keep shopping or open your cart.
03
Review your cart; orders must total at least $50.
04
Tap "Checkout," enter your shipping address, email and phone.
05
Pay securely by card.
06
Watch for your confirmation email, then a tracking number when your order ships.
Prefer to order by text?
Text 213-849-037904 // Shipping
Packed cold. Shipped nationwide.
Nationwide delivery
Ships nationwide, packed cold in insulated packaging with cold-chain shipping to maintain freshness door to door.
Cold-chain packaging
[SHIPPING DAYS AND COST — fill in]. Pre-orders ship starting [DATE]. Someone must be available to refrigerate the package on arrival.
Refrigerate on arrival
Your Carrot Lox arrives cold and ready to refrigerate. Do not leave the package unrefrigerated for extended periods.
05 // Storage & Serving
Serve chilled. Store with care.
Refrigerate on arrival. Keep sealed until use; once opened, enjoy within [X] days. Serve chilled on bagels with cream cheese, capers, red onion and dill, or on salads, toast, and brunch boards.
On a bagel
On a brunch board
On salads & toast
06 // Questions
Good to know.
07 // Begin
Brunch, elevated.
Pre-order your Carrot Lox today. Official launch November 1, 2026.